All meals are prepared and cooked on site in our kitchen. We have a four-week menu and are set for Autumn/Winter and Spring/Summer. The menus are updated regularly with new meals.
We can cater for all dietary requirements, i.e. Special Diets, low fat, diabetic, low sodium, gluten free, vegetarian and if aware of a diagnosis all illnesses requiring specialist diets.
Breakfasts consists of a full cooked breakfast, cereals, porridge, toast as well as Fruit juices, tea and coffee. The lunchtime meal offers a choice of main meals. Suppers are a warm meal,and there is an evening snack with a choice of a hot drink.